La Brasa
Neapolitan-style Sirloin Cutlet 20,90 €
Gouda cheese, fried egg, homemade tomato sauce, served with fried gnocchi
Farándula Burger 14,90 €
Slow-cooked black pork, bacon and cheese, mojo-pesto. Side dish: locally grown chips
Salmon Farándula 19,90 €
Prawn sauce, clams, cream and a touch of tomato. Guarnic: With country fries.
Charcoal-grilled sirloin with a choice of sauce 21,90 €
Three Pepper / Mushroom Sauce / Béarnaise / Roasted Garlic. Served with local chips.
EXTRA TO ADD TO YOUR PLATE
Fried gnocchi 3,90€
Extra portion of local fried breadsticks 3,50€
Grilled vegetables 4,50 €
SAUCES
Combine with your sauce at no extra cost
Pepper, Chimichurri, Béarnaise Sauce, Mustard, Bruno Fund, Roasted Garlic Butter.