La Brasa

Charcoal-grilled free-range chicken thighs 14,90 

With sautéed potatoes with garlic and parsley

Neapolitan-style Sirloin Cutlet 20,90 

Gouda cheese, fried egg, homemade tomato sauce, served with fried gnocchi

Farándula Burger 14,90 

Slow-cooked black pork, bacon and cheese, mojo-pesto. Side dish: locally grown chips

Fried or Grilled Squid 19,50 

With country fries

Sirloin Steak Escalope 19,90 

With country fries

Low temperature chicken 14,90 

With Avocado and Sweet Potato on Charcoal

Charcoal-grilled salmon 18,90 

With sautéed potatoes with Garlic and Parsley

Salmon Farándula 19,90 

Prawn sauce, clams, cream and a touch of tomato. Guarnic: With country fries.

Secreto Ibérico de Guijuelo 21,00 

With country fries

Charcoal-grilled fillet of beef 20,90 

With country fries

Charcoal-grilled sirloin with a choice of sauce 21,90 

Three Pepper / Mushroom Sauce / Béarnaise / Roasted Garlic. Served with local chips.

Uruguayan High Loin 22,50 

With country fries

EXTRA TO ADD TO YOUR PLATE

Fried gnocchi 3,90€

Extra portion of local fried breadsticks 3,50€

Grilled vegetables 4,50 €

SAUCES

Combine with your sauce at no extra cost

Pepper, Chimichurri, Béarnaise Sauce, Mustard, Bruno Fund, Roasted Garlic Butter.

Bread and homemade butter service €2,90
Bread (pc) 1,50€ 1,50
All our prices include IGIC.
The allergen declaration letter is available to our customers.
You can request it from the restaurant staff.
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