Wines by the glass

Ariabal 4,00 

(Verdejo) (D.O. Rueda) This label is the best, we have the famous horse of our Tiovivo. Four months of ageing in its own lees, clean, bright and crystalline. Its flavour is intense, fresh and pleasant.

City Fish 4,50 

(Organic Verdejo) (D.O. Rueda) Do you remember Joaquín Sabina? This is a charity wine that donates 100% of its profits to the fight against cancer. It highlights the notes of white pome fruit (apple and pear).

Enjoying 0.0% 6,00 

For sportsmen and future mothers, they will not be left without toasting and celebrating the good moments. Very aromatic and smooth in the mouth.

Lapdog 3,90 

(semi-sweet-fruity) (D.O. Ca La Rioja) How many lapdogs are there in this Circus? Viura grape from the Azabache winery, fruity flavour for the most romantic, good as the name suggests for the lapdogs.

Eya Moscato 4,00 

(semi-sweet) (D.O. Jumilla) This bottle represents fun and diversity. Moscatel de Alejandria, a very special smell of apricot, gumdrop and peach. Let yourself go with its bubbly touch.

Misiva Crianza 6,50 

(100% Tempranillo) (Ribera del Duero - Bodegas Azabache) 12 months in American and French oak barrels. The sensation of this wine is very pleasant, with an explosion of flavour that lasts until the end.

Honoro Vera 4,00 

(100% Tempranillo) (Rioja Alavesa - Casa Juan Gil) Remember when we were kids and bought a bag of picotas at the corner shop? Young, powerful and tasty flavour. Its freshness brings intensity that leaves us with a rich and long aftertaste.

Missive 4,50 

(100% Tempranillo) (Ribera del Duero - Bodegas Azabache) 6 months in American and French oak barrels. Too many clowns at this table for just one bottle.

Sara's Heartbeat Wine 3,90 

(D.O. Navarra) From the saddest stories, Farandula also offers a happy ending. These wines are produced in the oldest winery in San Martin de Unx, the winery with the best old Garnacha grapes in Navarra.

Hopp 4,50 

(Finca Parera) Our wild and enjoyable sparkling wine. Ancestral wine of the Farándula. Freshness, flavour and sparkle. Its natural vinification and its permanence with the skins give it that attractive orange colour.

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